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332 Indian Food Recipes

332 Food recipes by Sanjeev Kapoor takes the chef right into the hard of India. The recipes are a selection of well known but also well hidden treasures from the traditional and contemporary Indian Cuisine.



Here is a sample of what you get:

1. Aloo Palak................................................................................................................................................................7

2. Gobi Manchurian....................................................................................................................................................7

3. Sindhi Saibhaji.........................................................................................................................................................8

4. Shahi Paneer ............................................................................................................................................................9

5. Potato in Curd Gravy............................................................................................................................................10

6. Navratan Korma ....................................................................................................................................................11

7. Malai Kofta............................................................................................................................................................12

8. Samosa....................................................................................................................................................................13

9. Masala Vada ..........................................................................................................................................................14

10. Hot Kachori .......................................................................................................................................................15

11. Spicy Sev...........................................................................................................................................................16

12. Pear and Mango Chutney ...............................................................................................................................17

13. Green All-Purpose Chutney............................................................................................................................17

14. Sarson ka saag..................................................................................................................................................18

15. Sweet Pongal.....................................................................................................................................................19

16. Ulundu vada......................................................................................................................................................19

17. Adai....................................................................................................................................................................19

18. Dhaal vada .........................................................................................................................................................20

19. Shrikhand...........................................................................................................................................................20

20. Puranpoli ............................................................................................................................................................21

21. Patisa (Soan Papdi)...........................................................................................................................................22

22. Coconut Burfi....................................................................................................................................................22

23. Imarti...................................................................................................................................................................23

24. Kaju Barfi ...........................................................................................................................................................24

25. Khajur Burfi or Rolls .........................................................................................................................................24

26. Kalakand (Milk Burfi).......................................................................................................................................24

27. Badam ka seera..................................................................................................................................................25

28. Carrot Halwa ......................................................................................................................................................25

Plus much more.....


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Keywords: cookbook;indian food;recipes
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